|عنوان کتاب:||Functional food and health|
|مولف:||Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al|
|ناشر:||American Chemical Society|
|حجم فایل:||25.54 MB|
|تعداد صفحات:||xv, 514 p. : ill. ; 24 cm|
"The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States." "This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries."--BOOK JACKET. Read more...